Mexican

Whole Wheat Flax Tortillas is for Dinner.

Whole Wheat Flax Tortillas takes several minutes to prepare.

Whole Wheat Flax Tortillas takes several minutes to cook.

Whole Wheat Flax Tortillas makes 16 servings.

The ingredients for Whole Wheat Flax Tortillas are:

*Wheat, hard red spring, 5.5 cup
**Flax Seed Meal (ground flax), 4 tbsp
Baking Powder, .5 tsp
Chili powder, 1 tbsp
other seasoning 1tbsp
*Redmond RealSalt: All Natural Sea Salt, 1.5 tsp
*Extra Virgin Olive Oil, 6 tbsp
Water, tap, 2 cup (8 fl oz)

Here is how you make Whole Wheat Flax Tortillas:

Mix wet, then dry ingredients. Mix until ball forms.Wrap dough in plastic wrap and let stand for 10 minutes. Separate dough into 16 pieces. Roll out very thin and cook until golden brown on both sides on medium high griddle.Number of Servings: 16Recipe submitted by SparkPeople user BETHBT.

The nutritional information for Whole Wheat Flax Tortillas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 271.2

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 21.9 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 8.7 g
• Protein: 10.6 g

Whole Wheat Flax Tortillas is Mexican cuisine.