Mexican

Wheat Chips and Salsa is for Snack.

Wheat Chips and Salsa takes 2 minutes to prepare.

Wheat Chips and Salsa takes 10 minutes to cook.

Wheat Chips and Salsa makes 1 servings.

The ingredients for Wheat Chips and Salsa are:

1 pack whole wheat tortillas
1 Jar of your favorite Salsa
Olive Oil

Here is how you make Wheat Chips and Salsa:

1 Tortilla makes about 2 servings1. Cover bottom of Skillet with Olive Oil and heat*** Becareful! Oil will get very hot and may splater!2. Cut tortillas into bite size pieces and place in heated olive oil. Not all at once... You may have to cook a few at a time depending on the size of your skillet3. Let simmer in skillet for 1 minute then flip. Let other side simmer then remove... You want them to be crisp and dark brown 4. place on plate with papper towl. Let Cool and Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user KRAZY84.

The nutritional information for Wheat Chips and Salsa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 796.5

• Total Fat: 74.6 g
• Cholesterol: 0.0 mg
• Sodium: 963.2 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 6.1 g
• Protein: 5.7 g

Wheat Chips and Salsa is Mexican cuisine.