Mexican

Whole Wheat Taco Shells takes 30 minutes to prepare.

Whole Wheat Taco Shells takes 5 minutes to cook.

Whole Wheat Taco Shells makes 9 servings.

The ingredients for Whole Wheat Taco Shells are:

0.5 cups whole wheat flour
0.5 cups white flour
0.25 tsp salt
1 Tbsp Oil
6 Tbsp water

Here is how you make Whole Wheat Taco Shells:

Assemble food processor, and add the first four ingredients. Drizzle the oil over top. Add the water and pulse the food processor until a ball is formed. If ball is still sticky, add a bit more flour, but don't get it too dry.Separate the ball of dough into three even pieces, and then separate these pieces into an even three pieces again (so that you have nine even sized balls of dough). Sift some flour onto your work surface, to roll the balls of dough out. Use a rolling pin, and roll balls as thin as you can. Roll out all nine this way.Heat electric griddle on low, and place shells on heated surface. Cook three minutes and turn over to cook other side for two or three minutes more. Once shells are cooked, serve immediately, or keep warm (I place them on a plate under the griddle while the rest are cooking).Number of Servings: 9Recipe submitted by SparkPeople user CASSIOEPIA.

The nutritional information for Whole Wheat Taco Shells is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 61.8

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 64.9 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.6 g

Whole Wheat Taco Shells is Mexican cuisine.