Mexican

MzG's Whole Wheat Tortillas takes 20 minutes to prepare.

MzG's Whole Wheat Tortillas takes 20 minutes to cook.

MzG's Whole Wheat Tortillas makes 12 servings.

The ingredients for MzG's Whole Wheat Tortillas are:

3 cups whole wheat flour
1 tsp salt
1 tsp baking powder
1/3 cup olive or canola oil
1 cup warm water

Here is how you make MzG's Whole Wheat Tortillas:

Makes 12 servingsMix dry ingredients, then add olive oil. Using pastry knife or hands combine until mix is crumbly. Add warm water and mix until a ball forms. Knead for a few minutes, then separate into 12 balls. Let rest for 30 minutes (or longer in refrigerator). Dust with a bit more flour, roll out thin and cook at med-high heat on a comal or in a cast iron skillet. Turn tortillas when dark blisters form on the underside of the tortilla (just a minute or so). Keep warm in a low oven or by wrapping in a kitchen towel. Serve immediately. Can be frozen or refrigerated.Number of Servings: 12Recipe submitted by SparkPeople user MZGRINCH.

The nutritional information for MzG's Whole Wheat Tortillas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.9

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 237.7 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 4.0 g
• Protein: 4.0 g

MzG's Whole Wheat Tortillas is Mexican cuisine.