Mexican

Wheat Tortillas is for Side Dish.

Wheat Tortillas takes several minutes to prepare.

Wheat Tortillas takes several minutes to cook.

Wheat Tortillas makes 16 servings.

The ingredients for Wheat Tortillas are:

* 2 3/4 cups of whole wheat flour
* ½ tsp of salt
* 1 tsp baking powder
* ½ cup of olive oil
* 1 cup of hot water

Here is how you make Wheat Tortillas:

Mix the flour and salt. Mix in the oil by hand until the mixture resembles small peas. Add the water slowly until you have a soft elastic ball. You may need to add a little more or less water, but do it slowly. You may not really need as much water as you think you do. Knead until smooth. Cover with a damp towel and then let rest 1-8 hours.Make about 16 golf ball sized balls. Flatten and roll each ball into a flat round disk. Cook on a very hot cast iron skillet. No oil is necessary. Flip when bottom side is golden, the top should be bubbling slightly when ready. Use a spatula to lift the edge and check for doneness before flipping completely. Keep the cooked tortillas warm by covering with a damp towel while you continue to cook. Number of Servings: 16Recipe submitted by SparkPeople user TRUELIFE.

The nutritional information for Wheat Tortillas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 141.5

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 99.5 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.6 g
• Protein: 2.8 g

Wheat Tortillas is Mexican cuisine.

The dietary needs meet for Wheat Tortillas is Vegetarian