Mexican

Whole Wheat Tortillas is for Sandwich.

Whole Wheat Tortillas takes 15 minutes to prepare.

Whole Wheat Tortillas takes 25 minutes to cook.

Whole Wheat Tortillas makes 12 servings.

The ingredients for Whole Wheat Tortillas are:

3 cups whole wheat flour
1 tsp. baking powder
1 tsp. salt
6 tbsp. Crisco shortening
1 1/4 cups water

Here is how you make Whole Wheat Tortillas:

Makes 12 servings:Mix dry ingredients in bowl, and cut in shortening. Stir water into mix, and turn out onto lightly floured surface. Knead for a few minutes, divide into 12 balls, and let rest for approximately 10 minutes. Roll balls into thin circles, dusting with flour as needed. Cook on tortilla cooker, or spray large non-stick frying pan with cooking spray and cook until small brown spots appear. Flip tortilla and repeat. Place on floured towel to cool, then store in a ziploc bag in a cool place.Number of Servings: 12Recipe submitted by SparkPeople user SOMOMOM.

The nutritional information for Whole Wheat Tortillas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.7

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 234.9 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.7 g
• Protein: 4.0 g

Whole Wheat Tortillas is Mexican cuisine.