Mexican

Zucchini Corn Succotash is for Dinner.

Zucchini Corn Succotash takes 10 minutes to prepare.

Zucchini Corn Succotash takes 15 minutes to cook.

Zucchini Corn Succotash makes 6 servings.

The ingredients for Zucchini Corn Succotash are:

4 medium zucchini (cut in 1/4 inch thick circles)
2 can sweet yellow corn (drained)
1/2 onion (cut in small pieces)
4 cloves garlic (minced or pressed)
2 tbsp extra virgin olive oil
salt and pepper to taste
1/2 cup mexican four cheese blend

Here is how you make Zucchini Corn Succotash:

add olive oil to hot skillet, add onion and garlic and reduce heat to medium. once onion and garlic are sauteed, add zucchini and saute for 5 minutes on high. add corn and cook entire mixture until corn is soft. salt and pepper to taste. add cheese, cover and turn off heatmakes 6- 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TINA_DOLL.

The nutritional information for Zucchini Corn Succotash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 125.9

• Total Fat: 6.8 g
• Cholesterol: 4.8 mg
• Sodium: 184.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.8 g
• Protein: 4.3 g

Zucchini Corn Succotash is Mexican cuisine.

The dietary needs meet for Zucchini Corn Succotash is Vegetarian