Mexican

Calabasita con Carne (Zucchini with Meat) is for Soup.

Calabasita con Carne (Zucchini with Meat) takes 15 minutes to prepare.

Calabasita con Carne (Zucchini with Meat) takes 30 minutes to cook.

Calabasita con Carne (Zucchini with Meat) makes 10 servings.

The ingredients for Calabasita con Carne (Zucchini with Meat) are:

6 pork chops, cubed
1 tbsp raw onions, chopped
1 cup tomato sauce
2 tps salt
1 tsp ground pepper
1 tsp cumin seed
1 tsp garlic powder
5 cups zucchini , sliced and quartered
2 12oz canned yellow sweet corn
3 - 4 cups water

Here is how you make Calabasita con Carne (Zucchini with Meat):

In a large dutch oven, brown pork and onions over medium-high heat, stir occasionally to keep from sticking (you may toss in small pork chop bones if you have them). Once the meat has browned and cooked , add salt, pepper, cumin, garlic powder, tomato sauce, and water. Stir thoroughly. Add zucchini and corn and stir some more. Bring to a boil. Cover. Reduce heat and simmer for 15 - 20 minutes or until zucchini becomes soft.Makes 10 2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MARIANAV1.

The nutritional information for Calabasita con Carne (Zucchini with Meat) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 334.9

• Total Fat: 13.1 g
• Cholesterol: 109.5 mg
• Sodium: 779.9 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.6 g
• Protein: 40.3 g

Calabasita con Carne (Zucchini with Meat) is Mexican cuisine.