Mexican

zucchini quiche is for Dinner.

zucchini quiche takes several minutes to prepare.

zucchini quiche takes 50 minutes to cook.

zucchini quiche makes 16 servings.

The ingredients for zucchini quiche are:

Ingredients:
*2 9" Deep Dish Pie Shell,
*Smart Balance Light Buttery Spread with Flax Oil, 4 tbsp
Onions, raw, .3 cup, chopped
*Poblano Pepper roasted, peeled and devined cut into stripes 1.5 cup
Zucchini, 1100 grams sliced
Water, tap, .5 cup
*Knorr Chicken Bouillon, 3 tsp
Low fat cream cheese, 125 grams
Egg, fresh, 3 large
Sour cream, light, 125 grams
Nutmeg, ground, .5 tbsp
Salt, .25 tsp
Pepper, black, .25 tbsp
*Mozzarela Part-Skim 1/3 cup, 2 serving

Here is how you make zucchini quiche:

Serves 8Preheat oven 350 FFilling- In a frying pan over medium heat, melt butter. Add the chile strips and onion and saute until soptened. Remove. Put the zucchini in the still hot pan along with the water and 1 1/2 tsp. of the bouillon granules and cook until the zucchini is tender. 5 min. drain.In a blender combine half of the onions and poblano, the remaining bouillon, cream cheese, eggs, cream, nutmeg, salt and pepper.Arrange the zucchini and the remaining onions and poblano in both crusts, then top with half of the shredded cheese and the cream mixture. Top with remaining cheese.Bake for 45-60min. Serve hot or at room temp.Number of Servings: 16Recipe submitted by SparkPeople user VANIA12.

The nutritional information for zucchini quiche is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 201.2

• Total Fat: 12.3 g
• Cholesterol: 49.5 mg
• Sodium: 316.7 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.1 g
• Protein: 5.8 g

zucchini quiche is Mexican cuisine.

The dietary needs meet for zucchini quiche is Vegetarian