Mexican

Keto Taco Zucchini Boats is for Dinner.

Keto Taco Zucchini Boats takes 10 minutes to prepare.

Keto Taco Zucchini Boats takes 35 minutes to cook.

Keto Taco Zucchini Boats makes 3 servings.

The ingredients for Keto Taco Zucchini Boats are:

16 oz 80/20 ground beef chuck
2 serving Garlic, cooked (1 clove / serving)
4 oz Cheese - Kraft Sharp Cheddar - Block
4 oz Cheese, Block - Colby & Monterey Jack (Kroger)
0.25 cup, chopped Onions, raw
.5 tsp Chili powder
.5 tsp Cumin seed
.25 tsp Paprika
255 grams Zucchini
0.25 cup, chopped Green Peppers (bell peppers)

Here is how you make Keto Taco Zucchini Boats:

1. Preheat oven to 350?. Score zucchini (like you?re dicing an avocado) and scoop out insides, reserving them for later. Place zucchini halves cut side-up into bottom of 9?-x-13? baking dish and drizzle with 1 tablespoon oil; season with salt and pepper. Bake until zucchini turns bright green and is just beginning to soften, 15 minutes.2. In a large skillet over medium heat, heat oil. Add onion and pepper and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add ground beef, breaking up the meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes. Drain fat, if desired3. Stir in chili powder, cumin, and paprika, then season with salt and pepper. Add half cheese to mixture.4. Spoon beef mixture into zucchini then top with cheeses. Bake until zucchini is just tender and cheeses are melted, about 15 minutes. Garnish with cilantro before serving.Serving Size:?2 boats

The nutritional information for Keto Taco Zucchini Boats is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 680.3

• Total Fat: 52.3 g
• Cholesterol: 173.3 mg
• Sodium: 575.1 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.8 g
• Protein: 45.0 g

Keto Taco Zucchini Boats is Mexican cuisine.

The dietary needs meet for Keto Taco Zucchini Boats is Low Carb