The recipe Mecican Zuccini boats

Made From Scratch Recipes

Mecican Zuccini boats recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Mecican Zuccini boats!

Mecican Zuccini boats

Mecican Zuccini boats Recipe
Mecican Zuccini boats

A fun low carb Mexican dish

What Course Is Mecican Zuccini boats?

Mecican Zuccini boats is for Dinner.


How Long Does Mecican Zuccini boats Recipe Take To Prepare?

Mecican Zuccini boats takes 25 minutes to prepare.


How Long Does Mecican Zuccini boats Recipe Take To Cook?

Mecican Zuccini boats takes 30 minutes to cook.


How Many Servings Does Mecican Zuccini boats Recipe Make?

Mecican Zuccini boats makes 6 servings.


What Are The Ingredients For Mecican Zuccini boats Recipe?

The ingredients for Mecican Zuccini boats are:

3 largeZuccini squash
1 cup Beans, black
1/2 cup Yellow Sweet Corn, Canned
1 medium Red Pepper, Diced
1/2 large Onions, Diced
1 Cup Pace Chunky Salsa - Mild
1 tsp Cumin
1 tsp Chili powder
1/4 Cup Cilantro chopped
1 cup Kraft Shredded 2% Mexican Four Cheese blend
12 oz Ground beef, extra lean (15% fat) pan broiled


How Do I Make Mecican Zuccini boats?

Here is how you make Mecican Zuccini boats:

1.Start by greasing a 9 x 13? casserole dish then set aside. Slice each zucchini in half lengthwise. Using a melon baller or metal teaspoon, hollow out the center of each zucchini. Lightly brush the tops with one teaspoon of olive oil then place them skin side down in the casserole dish.2.Brown ground beef and set aside.Next warm the tablespoon of olive oil in a large skillet over medium heat. Add the onion and the peppers and cook for 2-3 minutes. Then add the Ground Beef, corn, and beans along with the salsa, chili powder and cumin. Stir everything together and continue to cook for about 5 minutes then remove the skillet from the heat and set aside.3.Preheat the oven to 400?F and then stir in 1/4 cup of the cilantro and salt to taste to the filling. Spoon the filling inside of each zucchini until they are all full. Sprinkle each half with cheese then arrange them in the dish and cover with foil. Bake in the oven for 25 minutes then remove the foil and set the oven to broil. Cook them for 5 more minutes, until the cheese is bubbly and golden brown.4.Allow them to cool for 5-10 minutes then top with fresh cilantro and serve. Store leftovers in an airtight container for up to 3 days.Serving Size: makes 6 servings ( 1/2 a zuccini)Number of Servings: 6Recipe submitted by SparkPeople user LIZZY618.


What's The Nutritional Info For Mecican Zuccini boats?

The nutritional information for Mecican Zuccini boats is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 299.5
  • Total Fat: 15.6 g
  • Cholesterol: 62.0 mg
  • Sodium: 565.0 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 7.1 g
  • Protein: 25.7 g

What Type Of Cuisine Is Mecican Zuccini boats?

Mecican Zuccini boats is Mexican cuisine.


What Dietary Needs Does Mecican Zuccini boats Meet?

The dietary needs meet for Mecican Zuccini boats is Low Carb


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