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Almond Flour Low Carb Cupcakes is for Dessert.

Almond Flour Low Carb Cupcakes takes 15 minutes to prepare.

Almond Flour Low Carb Cupcakes takes 20 minutes to cook.

Almond Flour Low Carb Cupcakes makes 12 servings.

The ingredients for Almond Flour Low Carb Cupcakes are:

2 cups almond flour

2 tspn baking powder

1/4 tspn salt

1/2 cup butter, melted

4 eggs

1/4 cup water

1/4 cup erthyritol (or sugar substitute of your choice)

1 tspns vanilla extract

2 tspns red food color (optional)

Here is how you make Almond Flour Low Carb Cupcakes:

Preheat the oven to 350F degrees.Mix the almond flour, baking soda and salt together.In another bowl mix the butter, water, eggs, erythriol, red food color and vanilla extract.Combine the wet and dry ingredients together, and stir well.Pour the mixture into muffin liners in a muffin tin.Bake for 20 to 23 minutes until firm.Frost with fave LC topping.Eat and enjoy!Serving Size: Makes 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user FLEGEL.

The nutritional information for Almond Flour Low Carb Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.7

• Total Fat: 18.4 g
• Cholesterol: 75.2 mg
• Sodium: 333.5 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 2.0 g
• Protein: 5.9 g

The dietary needs meet for Almond Flour Low Carb Cupcakes is Low Carb