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Gluten Free Almond Torte is for Dessert.

Gluten Free Almond Torte takes 12 minutes to prepare.

Gluten Free Almond Torte takes 25 minutes to cook.

Gluten Free Almond Torte makes 8 servings.

The ingredients for Gluten Free Almond Torte are:

Ingredients:
? 1 ? cups raw Almonds
? ? cups Maple Syrup or Agave Nectar
? 3 large Eggs
? 1 teaspoon Almond Extract
? ? teaspoon Vanilla Extract
? ? teaspoon Sea Salt
? Optional: ? teaspoon pure Anise Flavor
Toppings:
? ? pint Fresh Raspberries or other fruit
? Agave Nectar to taste
? Lemon Juice to taste
? 2 Tablespoons toasted, chopped Almonds

Here is how you make Gluten Free Almond Torte:

Directions: Heat oven to 375. Using an 8-inch round pan put a circle of parchment paper on the bottom. Grind the 1 ? cups of raw almonds in your food processor until they are like flour but not sticky. Measure maple syrup, eggs, extracts and salt into a measuring cup. Mix well to break up eggs then pour batter into the prepared pan and bake for 20-25 minutes or until the top is lightly golden and the center is just set.Remove from oven and prick all over with a skewer, brush on lemon juice, top with toasted almonds. Let set until cool. EnjoyServing Size: Makes 8 pie-shaped wedges.Number of Servings: 8Recipe submitted by SparkPeople user DENICE_MOFFAT.

The nutritional information for Gluten Free Almond Torte is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.1

• Total Fat: 10.9 g
• Cholesterol: 69.5 mg
• Sodium: 68.8 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.1 g
• Protein: 6.1 g

The dietary needs meet for Gluten Free Almond Torte is Gluten Free