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Apple Crunch Cottage Cheesecake is for Dessert.

Apple Crunch Cottage Cheesecake takes several minutes to prepare.

Apple Crunch Cottage Cheesecake takes several minutes to cook.

Apple Crunch Cottage Cheesecake makes 12 servings.

The ingredients for Apple Crunch Cottage Cheesecake are:

Heat oven to 325 F
Line a 8" springform pan with foil
In medium saucepan, melt margarine; remove from heat. Stir in muesli and sugar subsatude (1 tbls), mixing well to distribute margarine evenly
Spread half of mixture over bottom of pan

In food processor, combine cottage cheese, sour cream, banana, eggs, sugar, flour and vanilla: puree until smooth
spoon over mixture in pan

Arrange apple slices over cheese mixture; sprinkle with remaining cereal mixture, bake 50 min.
Cool and eat

Here is how you make Apple Crunch Cottage Cheesecake:

Heat oven to 325 FLine a 8" springform pan with foilIn medium saucepan, melt margarine; remove from heat. Stir in muesli and sugar subsatude (1 tbls), mixing well to distribute margarine evenlySpread half of mixture over bottom of panIn food processor, combine cottage cheese, sour cream, banana, eggs, sugar, flour and vanilla: puree until smoothspoon over mixture in panArrange apple slices over cheese mixture; sprinkle with remaining cereal mixture, bake 50 min. Cool and eatServing Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user PEACHDM100.

The nutritional information for Apple Crunch Cottage Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 323.0

• Total Fat: 21.4 g
• Cholesterol: 201.2 mg
• Sodium: 440.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.4 g
• Protein: 16.4 g

The dietary needs meet for Apple Crunch Cottage Cheesecake is Vegetarian