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Bacon deviled eggs is for Side Dish.

Bacon deviled eggs takes 30 minutes to prepare.

Bacon deviled eggs takes 10 minutes to cook.

Bacon deviled eggs makes 15 servings.

The ingredients for Bacon deviled eggs are:

15.0 large Hard Boiled Egg
8.0 tbsp Hellmann's Mayonaise
4.0 tbsp Sour Cream
3.0 tsp or 1 packet Yellow Mustard
4.0 serving Bacon - Applegate Farms Natural Sunday Bacon

Here is how you make Bacon deviled eggs:

Cook bacon until crispy let cool and then crumble. Cut hard boiled eggs lengthwise in half. Save off egg whites and put egg yolks into a bowl and crumble. Add bacon, mayo, sour cream and mustard and mix well. Salt and pepper to taste. Fill egg whites with egg yolk mixture and sprinkle with some sweet paprika . Refrigerate.Serving Size: 2 egg halvesNumber of Servings: 15.0Recipe submitted by SparkPeople user BFRANZ0219.

The nutritional information for Bacon deviled eggs is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 149.5

• Total Fat: 12.7 g
• Cholesterol: 192.7 mg
• Sodium: 192.2 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 7.5 g

The dietary needs meet for Bacon deviled eggs is Low Carb