Party

No bake caramel pretzel crack bars is for Dessert.

No bake caramel pretzel crack bars takes 10 minutes to prepare.

No bake caramel pretzel crack bars takes several minutes to cook.

No bake caramel pretzel crack bars makes 1 servings.

The ingredients for No bake caramel pretzel crack bars are:

32 tbsp Chocolate chips, Hershey's milk chocolate
8 tbsp Reese's Peanut Butter Baking Chips (by JEWELJK02)
8 serving Rold Gold Tiny Twist Pretzels (1 oz bag)
26 serving Kraft caramel bits (by BUSYMOM206)

Here is how you make No bake caramel pretzel crack bars:

In a small glass bowl, add the Hershey chocolate chips (Reserve about ¼ cup of chips for later). Melt in microwave in 20 second intervals until melted. Spread the melted chocolate on a parchment lined cookie sheet. Place pretzels on top of the chocolate, they can overlap. Place the Kraft caramel bits in a bowl with 2 Tablespoons of water and melt in microwave for 1 ½ minutes to 2 minutes. Once melted drizzle and spread over the pretzels. Let Cool. Melt the reserved ¼ cup of chocolate chips in the microwave and drizzle over the cooled caramel. Repeat with the Reese’s peanut butter chips. Let Bars cool completely then Enjoy!!Serving Size: 24Number of Servings: 1Recipe submitted by SparkPeople user BRANDY232.

The nutritional information for No bake caramel pretzel crack bars is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,320.0

• Total Fat: 227.0 g
• Cholesterol: 160.0 mg
• Sodium: 5,370.0 mg
• Total Carbs: 848.0 g
• Dietary Fiber: 8.0 g
• Protein: 64.0 g