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"No Bake" Cheesecake, Low Carb is for Dessert.

"No Bake" Cheesecake, Low Carb takes 30 minutes to prepare.

"No Bake" Cheesecake, Low Carb takes 360 minutes to cook.

"No Bake" Cheesecake, Low Carb makes 12 servings.

The ingredients for "No Bake" Cheesecake, Low Carb are:

1 packet unflavored gelatin
3/4 cup DaVinci vanilla flavored sugar free syrup
24 ounces cream cheese, softened
1 cup heavy cream, whipped

Crust:
3/4 cup almond flour,
3 tablespoons flax meal
1/4 teaspoon salt
6 tablespoons butter, melted
1/3 cup granular Splenda or equivalent liquid Splenda

Here is how you make "No Bake" Cheesecake, Low Carb:

1. Prepare crust according to recipe for baked crust. 2. In a small pot, sprinkle gelatin over 1/2 cup syrup and let soften 5 minutes. 3. Meanwhile beat cream cheese with remaining 1/4 cup syrup until creamy.4. Heat and stir gelatin and syrup over low heat to dissolve gelatin completely. 5. Gradually beat in gelatin mixture. Chill until slightly thickened, about 1 hour, gently whisking occasionally to prevent lumps. 6. Whip heavy cream, then fold whipped cream into chilled cream cheese mixture. 7. Pour into crust and chill until set. Mine looked set after 2 hours, but I recommend chilling at least 6 hours.Makes 12 servingsFreezing not recommendedPer Serving: 368 Calories; 37g Fat; 7g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net CarbsCrust:1/3 cup granular Splenda or equivalent liquid Splenda1. Mix dry ingredients in a small bowl. 2. Add Splenda to melted butter; pour over dry ingredients. 3. Mix well and spread in 9″ pie plate. 4. Bake at 375? about 10-12 minutes until set and lightly browned. 5. Cool, then fill pie. For baked pies, chill unbaked crust 1 hour before filling and baking.Makes 8-12 servingsCan be frozenPer 1/12 Recipe: 102 Calories; 10g Fat; 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 2g Net CarbsServing Size:?Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user DARLYNG.

The nutritional information for "No Bake" Cheesecake, Low Carb is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 328.4

• Total Fat: 32.9 g
• Cholesterol: 91.3 mg
• Sodium: 269.4 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.2 g
• Protein: 6.8 g

The dietary needs meet for "No Bake" Cheesecake, Low Carb is Low Carb