The recipe Baked Crab Rangoon
Baked Crab Rangoon recipe is a Asian Side Dish meal that takes 20 minutes to make. If you enjoy Asian for Side Dish, you will like Baked Crab Rangoon!
Baked Crab Rangoon
- What Course Is Baked Crab Rangoon?
- How Long Does Baked Crab Rangoon Recipe Take To Prepare?
- How Long Does Baked Crab Rangoon Recipe Take To Cook?
- How Many Servings Does Baked Crab Rangoon Recipe Make?
- What Are The Ingredients For Baked Crab Rangoon Recipe?
- How Do I Make Baked Crab Rangoon?
- What's The Nutritional Info For Baked Crab Rangoon?
- What Type Of Cuisine Is Baked Crab Rangoon?
| Baked Crab Rangoon |
|---|
What Course Is Baked Crab Rangoon?Baked Crab Rangoon is for Side Dish. How Long Does Baked Crab Rangoon Recipe Take To Prepare?Baked Crab Rangoon takes 20 minutes to prepare. How Long Does Baked Crab Rangoon Recipe Take To Cook?Baked Crab Rangoon takes 20 minutes to cook. How Many Servings Does Baked Crab Rangoon Recipe Make?Baked Crab Rangoon makes 6 servings. What Are The Ingredients For Baked Crab Rangoon Recipe?The ingredients for Baked Crab Rangoon are: 6 oz imitation crab4 oz neufchatel cheese 1/4 cup mayo 12 wonton wrappers How Do I Make Baked Crab Rangoon?Here is how you make Baked Crab Rangoon: Heat Oven to 350Spray 12 21/2 inch muffin cups gently place 1 wonton wrapper in each cup. Fill evenly with crab meat mixture. Bake 18 to 20 minutes until edges are golden brown.Number of Servings: 6Recipe submitted by SparkPeople user KOUTSUNIT791.What's The Nutritional Info For Baked Crab Rangoon?The nutritional information for Baked Crab Rangoon is:
What Type Of Cuisine Is Baked Crab Rangoon?Baked Crab Rangoon is Asian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian