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Creamy Baked Halibut is for Dinner.

Creamy Baked Halibut takes 8 minutes to prepare.

Creamy Baked Halibut takes 25 minutes to cook.

Creamy Baked Halibut makes 4 servings.

The ingredients for Creamy Baked Halibut are:

2 lbs. Hallibut fillet
1/2 cup light or fat free sour cream
1/2 cup parmesean cheese
1/2 cup chives
1 tsp. fresh dill
salt and pepper to taste

Here is how you make Creamy Baked Halibut:

Preheat oven to 360 degrees.Spray glass baking dish with no-stick spray.Rinse Halibut filet(s), pat dry with paper towel and place in dish.Chop up chives and dill.Mix together sour cream, dill, chives, and 1/3 Cup of the Parmesean cheese.Spoon mixture over the Halibut and bake in oven for 15-25 minutes depending on thickness of fillet.If it looks like there is a lot of water around the fish, (can happen depending on which sour cream you use), using a turkey baster suction out excess water around the fish.Sprinkle remaining parmesean cheese over the top of the sauce and broil until browned, about 5 minutes.Makes 4 4oz. servings.The extra sauce is great drizzled over steamed baby red potatoes.Number of Servings: 4Recipe submitted by SparkPeople user JONESEE.

The nutritional information for Creamy Baked Halibut is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.2

• Total Fat: 5.7 g
• Cholesterol: 29.7 mg
• Sodium: 285.6 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 16.7 g

The dietary needs meet for Creamy Baked Halibut is Low Fat