Party

Baked Quinoa with Andouille is for Dinner.

Baked Quinoa with Andouille takes 10 minutes to prepare.

Baked Quinoa with Andouille takes 30 minutes to cook.

Baked Quinoa with Andouille makes 6 servings.

The ingredients for Baked Quinoa with Andouille are:

1 cup quinoa, cooked according to package instructions
1 package andouille, cut into bite size pieces
1 yellow onion, chopped
2 tablespoons extra virgin olive oil
3 garlic cloves
1 10-oz pkg frozen spinach, thawed
salt and pepper
1 1/2 cups shredded swiss/gruyere blend cheese

Here is how you make Baked Quinoa with Andouille:

Preheat oven to 350 degrees. Heat oil in a large skillet. Add garlic and onion, then sausage. Season with salt and pepper. Cook through, then add spinach. Add salt and pepper again to taste. Thaw spinach and squeeze out the moisture. Add to sausage mixture.Pour sausage mixture into a deep pie plate, then add quinoa. Mix together. Top with cheese andbake for about 20 minutes, until cheese has melted and everything is heated through.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EMPIERCE.

The nutritional information for Baked Quinoa with Andouille is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 365.9

• Total Fat: 21.0 g
• Cholesterol: 48.7 mg
• Sodium: 374.3 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.6 g
• Protein: 20.3 g