The recipe Baked Salmon with Fried Onions

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Baked Salmon with Fried Onions recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Baked Salmon with Fried Onions!

Baked Salmon with Fried Onions

Baked Salmon with Fried Onions Recipe
Baked Salmon with Fried Onions

Baked Salmon with Fried Onions

Baked Salmon with Fried Onions

What Course Is Baked Salmon with Fried Onions?

Baked Salmon with Fried Onions is for Dinner.


How Long Does Baked Salmon with Fried Onions Recipe Take To Prepare?

Baked Salmon with Fried Onions takes 15 minutes to prepare.


How Long Does Baked Salmon with Fried Onions Recipe Take To Cook?

Baked Salmon with Fried Onions takes 30 minutes to cook.


How Many Servings Does Baked Salmon with Fried Onions Recipe Make?

Baked Salmon with Fried Onions makes 8 servings.


What Are The Ingredients For Baked Salmon with Fried Onions Recipe?

The ingredients for Baked Salmon with Fried Onions are:

* Atlantic Salmon (fish), 44 oz
* Kraft Mayo Light Mayonnaise (Mayo), 4 tbsp
* Paprika, 1 tbsp
* Garlic powder, 1.5 tbsp
* Pepper, black 0.5 tbsp
* *French Fried Onions, 20 tbsp


How Do I Make Baked Salmon with Fried Onions?

Here is how you make Baked Salmon with Fried Onions:

Place salmon on a large enough baking tray to lay all the salmon.Add the mayo and spread on top of salmon.Sprinkle the Paprika, Garlic Powder, and Pepper evenly on top of the salmon.Cover in foil and bake for 20 mins.After 20 mins, remove cover and add the French Fried Onions evenly on top of the salmon.Bake for another 10 mins without the cover.Remove and serve.Serving size is 5.5 ounces and serves 8 people.Number of Servings: 8Recipe submitted by SparkPeople user JESINC2010.


What's The Nutritional Info For Baked Salmon with Fried Onions?

The nutritional information for Baked Salmon with Fried Onions is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 369.4
  • Total Fat: 19.5 g
  • Cholesterol: 112.2 mg
  • Sodium: 220.7 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 39.7 g

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