Party

Baked Coconut Shrimp is for Side Dish.

Baked Coconut Shrimp takes several minutes to prepare.

Baked Coconut Shrimp takes several minutes to cook.

Baked Coconut Shrimp makes 4 servings.

The ingredients for Baked Coconut Shrimp are:

1 lb. large shrimp
1/2 cup all-purpose flour
1/2 t salt
dash Cayenne pepper
2 T brown sugar
1 cup shredded coconut
1 egg
1 T lime juice
1 T melted butter

Apricot Sauce
3/4 cup apricot preserves
1/4 cup Dijon mustard
1 T lime juice

Here is how you make Baked Coconut Shrimp:

Preheat the oven to 425 degrees. If your shrimp are frozen, thaw them (also make sure they�re peeled and deveined). Meanwhile, cook the sauce in a small saucepan over low heat until preserves are melted. When done, put in the refrigerator to cool.Mix the flour, salt, pepper and brown sugar in one shallow bowl. In another, mix the egg and lime juice. Put the coconut on a small plate. Dip the shrimp in the flour mixture, then the egg mixture, and then the coconut. Place the shrimp on a greased cookie sheet. When all the shrimp are battered, pour a bit of melted butter on each. Place in the oven and cook for 7 to 8 minutes, or until the coconut is browned to your liking. Serve with the dipping sauce.Number of Servings: 4Recipe submitted by SparkPeople user KATSAMOA.

The nutritional information for Baked Coconut Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 565.4

• Total Fat: 31.6 g
• Cholesterol: 279.3 mg
• Sodium: 614.9 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 1.2 g
• Protein: 30.3 g