Party

Baklava is for Dessert.

Baklava takes 30 minutes to prepare.

Baklava takes 45 minutes to cook.

Baklava makes 65 servings.

The ingredients for Baklava are:

1 pack of fillo pastry
16 OZ wallnut
250 Grams of butter
500 Grams Suger
2 Tbsp of suger

Here is how you make Baklava:

1 - For the syrup Prepare the Syrup by mixing 450 GM of suger with 350 ML of water Bring it to Boil , then add the squeeze of 2 lemon, leave it to boil for anoth 5 min , then to cool down2 - For the fillig Grind the Wallnut , add the rest of the suger and the cinnamon3 - For the Fillo Melt the butter in a pan Coat a cooking sheet with butter , then start spreading the fillo one by one on the sheet . Be suer to brush each one with Butter When you reach the middle , spread the mixture of the nuts and cinnamon and suger Add the rest of the fillo sheets same way as before Be sure to brush the top sheet with enough butter Cut it in diomonds and put in a 350 F oven for 40 - 45 minWhen done add the suryp to the fillo while it's hot Number of Servings: 65Recipe submitted by SparkPeople user NYSAMAH.

The nutritional information for Baklava is:

• Servings Per Recipe: 65
• Amount Per Serving
• Calories: 122.8

• Total Fat: 7.9 g
• Cholesterol: 8.5 mg
• Sodium: 48.7 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.6 g