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WAW Diabetic Banana Bread is for Snack.

WAW Diabetic Banana Bread takes 15 minutes to prepare.

WAW Diabetic Banana Bread takes 45 minutes to cook.

WAW Diabetic Banana Bread makes 12 servings.

The ingredients for WAW Diabetic Banana Bread are:

1 cup fresh mashed banana (about 3 small, very ripe)
1 cup Splenda
1/2 cup plain nonfat yogurt
4 tbsp margarine , melted
1 eggs
1 egg white
1 tsp vanilla extract
2 cup white all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chopped walnuts
1 tsp Banana extract

Here is how you make WAW Diabetic Banana Bread:

1. Beat banana, Splenda,yogurt, margarine, egg, egg white, vanilla and banana extract at medium speed in large bowl until blended. 2. Add combined flour, baking powder, baking soda, and salt, mixing just until ingredients are moistened. Stir in walnuts, if desired.3. Pour batter into one 8-1/2 x 4-inch greased and floured loaf pan, or three 5-5/8 x 3-1/4-inch loaf pans. Bake at 350 degrees F until bread is golden and toothpick inserted in center comes out clean, 55 to 65 minutes for large loaf, 35 to 40 minutes for the small loaves. Cool 10 minutes in pans on a wire rack; remove from pan, and cool.4. Cut in 12 portions and freeze if needed for portion contron..You can omit the nuts and remove a few more calories. You can substitute all or part of the flour for a whole grain or soy flour.Number of Servings: 12Recipe submitted by SparkPeople user HEART2HAND2.

The nutritional information for WAW Diabetic Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.9

• Total Fat: 6.0 g
• Cholesterol: 16.0 mg
• Sodium: 169.2 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.3 g
• Protein: 5.1 g

The dietary needs meet for WAW Diabetic Banana Bread is Low Fat