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Low Carb Banana Cupcakes with Cream Cheese Frosting is for Dessert.

Low Carb Banana Cupcakes with Cream Cheese Frosting takes 15 minutes to prepare.

Low Carb Banana Cupcakes with Cream Cheese Frosting takes 25 minutes to cook.

Low Carb Banana Cupcakes with Cream Cheese Frosting makes 10 servings.

The ingredients for Low Carb Banana Cupcakes with Cream Cheese Frosting are:

Cupcakes

Almond Flour (Bob's Red Mill), .5 cup
Buttermilk, .75 cup
Coconut Oil, .25 cup
Egg, fresh, 1 large
Banana, fresh, 1 medium (7" to 7-7/8" long)
Bob?s Red Mill Coconut Flour, 1 cup
Vanilla extract, 1 tsp
Baking powder 1.5 tps
salt .5 tsp

Frosting
Whipped Cream cheese - 4 oz ( half package)
Erythritol 3 tbsp
Vanilla extract .5 tsp

Here is how you make Low Carb Banana Cupcakes with Cream Cheese Frosting:

Turn oven on to 375 degrees.Mix all dry ingredients together in a bowl. Mash banana and to the dry ingredients as well as rest of wet ingredients ( buttermilk, coconut oil, egg, vanilla ). Mix together well either with a spatula or with hand mixer ( I used spatula ). Once mixed, spray a little coconut oil or other non stick oil into the cupcake trays and spoon the mixture into the tray. Bake in the oven for approx 25 mins. To make the frosting:Place cream cheese into a bowl and add erythritol and mix well for few minutes until fluffy. Place in the fridge until the cupcakes are baking and apply on top of cupcakes with a spatula once they cool down.Serving Size: Makes approx 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user DSWHITE.

The nutritional information for Low Carb Banana Cupcakes with Cream Cheese Frosting is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 168.2

• Total Fat: 12.0 g
• Cholesterol: 31.0 mg
• Sodium: 230.6 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 5.2 g
• Protein: 4.1 g

The dietary needs meet for Low Carb Banana Cupcakes with Cream Cheese Frosting is Low Carb