The recipe Banana-Chocolate Pudding Creamcheese Pie

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Banana-Chocolate Pudding Creamcheese Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Banana-Chocolate Pudding Creamcheese Pie!

Banana-Chocolate Pudding Creamcheese Pie

Banana-Chocolate Pudding Creamcheese Pie Recipe
Banana-Chocolate Pudding Creamcheese Pie

What Course Is Banana-Chocolate Pudding Creamcheese Pie?

Banana-Chocolate Pudding Creamcheese Pie is for Dessert.


How Long Does Banana-Chocolate Pudding Creamcheese Pie Recipe Take To Prepare?

Banana-Chocolate Pudding Creamcheese Pie takes 10 minutes to prepare.


How Long Does Banana-Chocolate Pudding Creamcheese Pie Recipe Take To Cook?

Banana-Chocolate Pudding Creamcheese Pie takes several minutes to cook.


How Many Servings Does Banana-Chocolate Pudding Creamcheese Pie Recipe Make?

Banana-Chocolate Pudding Creamcheese Pie makes 8 servings.


What Are The Ingredients For Banana-Chocolate Pudding Creamcheese Pie Recipe?

The ingredients for Banana-Chocolate Pudding Creamcheese Pie are:

1 package instant chocolate pudding
2 bananas sliced
1 3/4 cup 1% milk
1 8oz package of cool whip
1 8oz package of cream cheese
Chocolate Chips (as desired or decoration)


How Do I Make Banana-Chocolate Pudding Creamcheese Pie?

Here is how you make Banana-Chocolate Pudding Creamcheese Pie:

prepare pudding with milkmix in 1 sliced banana, mix with hand mixerset asidemicrowave creamcheese for 15-20 seconds, stir, microwave for another 15-20 secondsadd creamcheese to pudding mixture using hand mixeradd half of the cool whip package using mixerChill for at least four hoursUse remaining cool whip for topping, add chocolate chips, and second sliced bananaServing Size: makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user SMURNAN.


What's The Nutritional Info For Banana-Chocolate Pudding Creamcheese Pie?

The nutritional information for Banana-Chocolate Pudding Creamcheese Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.2
  • Total Fat: 11.2 g
  • Cholesterol: 27.7 mg
  • Sodium: 443.8 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.1 g

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