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Banana Chocolate Pudding Pie (with graham cracker crust) is for Dessert.

Banana Chocolate Pudding Pie (with graham cracker crust) takes 20 minutes to prepare.

Banana Chocolate Pudding Pie (with graham cracker crust) takes 10 minutes to cook.

Banana Chocolate Pudding Pie (with graham cracker crust) makes 8 servings.

The ingredients for Banana Chocolate Pudding Pie (with graham cracker crust) are:

Crust:

8 Graham Crackers
2 Tablespoons Butter
1 Extra Small Banana, Mashed

Filling:

1 Package Chocolate Jello Instant Pudding
3 Extra Small Bananas
1 Tablespoon Skim Milk

Here is how you make Banana Chocolate Pudding Pie (with graham cracker crust):

Crust:Preheat oven to 375 F. Melt the butter and mix with one mashed banana. Using a ziploc bag and a rolling pin (or whatever method you prefer), crush the graham crackers. Mix all together. I did two graham crackers at a time to be sure the consistency was correct. Your banana may be thicker or thinner than mine was.(You probably could omit the butter. I chose to keep a smaller amount of it in mine, since I wanted the salty-sweet taste.)Press into 9-inch pie pan. Bake in preheated oven for about 5 to 10 minutes - until it's starting to dry.Let cool.Filling:Mash 3 bananas until smooth. (You may need an electric mixer for this.) Mix in powdered pudding mix and 1 tablespoon milk. Pour into cooled pie crust, and store in the fridge. Pudding will set quickly, so eat it whenever you'd like!Serving Size: Makes 8 regular-sized pie pieces (9-inch pie pan)Number of Servings: 8Recipe submitted by SparkPeople user JANSINA18.

The nutritional information for Banana Chocolate Pudding Pie (with graham cracker crust) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.3

• Total Fat: 4.5 g
• Cholesterol: 7.8 mg
• Sodium: 116.8 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 2.1 g
• Protein: 2.1 g