The recipe Carol's Very Low Fat Chocolate Banana Mini-Muffins

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Carol's Very Low Fat Chocolate Banana Mini-Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Carol's Very Low Fat Chocolate Banana Mini-Muffins!

Carol's Very Low Fat Chocolate Banana Mini-Muffins

Carol's Very Low Fat Chocolate Banana Mini-Muffins Recipe
Carol's Very Low Fat Chocolate Banana Mini-Muffins

After trying low fat muffin recipe's made with canned pumpkin and dry cake mix, I decided to experiment with some new flavors. These yummy muffins are so delicious, and SO easy to make. They definitely give me my chocolate fix! Omit the nuts and drop the fat to 0.5g per muffin.

What Course Is Carol's Very Low Fat Chocolate Banana Mini-Muffins?

Carol's Very Low Fat Chocolate Banana Mini-Muffins is for Snack.


How Long Does Carol's Very Low Fat Chocolate Banana Mini-Muffins Recipe Take To Prepare?

Carol's Very Low Fat Chocolate Banana Mini-Muffins takes 20 minutes to prepare.


How Long Does Carol's Very Low Fat Chocolate Banana Mini-Muffins Recipe Take To Cook?

Carol's Very Low Fat Chocolate Banana Mini-Muffins takes 20 minutes to cook.


How Many Servings Does Carol's Very Low Fat Chocolate Banana Mini-Muffins Recipe Make?

Carol's Very Low Fat Chocolate Banana Mini-Muffins makes 32 servings.


What Are The Ingredients For Carol's Very Low Fat Chocolate Banana Mini-Muffins Recipe?

The ingredients for Carol's Very Low Fat Chocolate Banana Mini-Muffins are:

1 tsp vanilla extract
2.5 very ripe medium bananas, thoroughly mashed
I 15.25 ounce box of Betty Crocker Super Moist Milk Chocolate Cake mix, unprepared
3/4 cup chopped walnuts (optional)


How Do I Make Carol's Very Low Fat Chocolate Banana Mini-Muffins?

Here is how you make Carol's Very Low Fat Chocolate Banana Mini-Muffins:

Preheat oven to 350 degrees. Place mashed bananas in mixing bowl and stir in vanilla extract. Gradually add dry cake mix, stirring until cake mix is absorbed. Batter will be thick. Stir in chopped walnuts, if desired. Spoon into mini-muffin tin cups prepared with cooking spay. Fill cups 1/2 -3/4 full. Bake at 350 degrees for 20 minutes. Serving Size: Makes 32 mini-muffins, 1 muffin=1 servingNumber of Servings: 32Recipe submitted by SparkPeople user CAROLISCIOUS.


What's The Nutritional Info For Carol's Very Low Fat Chocolate Banana Mini-Muffins?

The nutritional information for Carol's Very Low Fat Chocolate Banana Mini-Muffins is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 77.5
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

What Dietary Needs Does Carol's Very Low Fat Chocolate Banana Mini-Muffins Meet?

The dietary needs meet for Carol's Very Low Fat Chocolate Banana Mini-Muffins is Low Fat


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