Party

Saut?ed Bananas on Pain Perdu is for Breakfast, Dessert.

Saut?ed Bananas on Pain Perdu takes 10 minutes to prepare.

Saut?ed Bananas on Pain Perdu takes 10 minutes to cook.

Saut?ed Bananas on Pain Perdu makes 4 servings.

The ingredients for Saut?ed Bananas on Pain Perdu are:

Bananas:
2 tbsp salted butter
1 ? tbsp brown sugar
3 large, ?firmly ripe? bananas, sliced
cross-wise into ?" slices
1 tsp vanilla extract
? tbsp lemon juice
---
Pain Perdu:
3 eggs
? cup whole milk
1 tbsp vanilla extract
2 tbsp vanilla custard powder or ?cook and serve? pudding mix
1 tbsp sugar
? tsp nutmeg
? tsp cinnamon
Pinch salt
8 thick slices whole grain bread (ideally stale)
Non-stick cooking spray

Here is how you make Saut?ed Bananas on Pain Perdu:

Bananas:Melt butter in a large skillet over medium-high heat.When butter begins to bubble, sprinkle in the sugar and cook 2 minutes, without stirring.Add the bananas and cook, stirring gently to avoid burning, for 2-3 minutes ? until tender and caramelized but still holding their shape.Set aside. ---Pain Perdu:Whisk together the eggs, milk, vanilla, vanilla custard powder, sugar, nutmeg, cinnamon and salt in a large casserole dish. Set aside.Heat a large, non-stick skillet over medium heat.Place 2 slices of bread in the egg mixture and let soak in the egg mixture for 30 seconds per side. The bread should feel heavy but not fall apart.Spray the skillet with cooking spray and add the soaked bread. Cook until the outside is golden brown and crisp and the inside is cooked through, about 4 to 5 minutes per side.When the French toast in the pan is almost done cooking, soak the next two slices in the egg mixture.Move the cooked slices to a plate and top with the bananas.Repeat with remaining ingredients.Serving Size: Makes 8 slices, 4 (generous) adult servingsNumber of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Saut?ed Bananas on Pain Perdu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 486.8

• Total Fat: 13.7 g
• Cholesterol: 159.6 mg
• Sodium: 525.9 mg
• Total Carbs: 70.0 g
• Dietary Fiber: 6.7 g
• Protein: 16.3 g

The dietary needs meet for Saut?ed Bananas on Pain Perdu is Vegetarian