The recipe Baked Black Bean Burgers
Baked Black Bean Burgers recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Baked Black Bean Burgers!
Baked Black Bean Burgers
- What Course Is Baked Black Bean Burgers?
- How Long Does Baked Black Bean Burgers Recipe Take To Prepare?
- How Long Does Baked Black Bean Burgers Recipe Take To Cook?
- How Many Servings Does Baked Black Bean Burgers Recipe Make?
- What Are The Ingredients For Baked Black Bean Burgers Recipe?
- How Do I Make Baked Black Bean Burgers?
- What's The Nutritional Info For Baked Black Bean Burgers?
- What Type Of Cuisine Is Baked Black Bean Burgers?
- What Dietary Needs Does Baked Black Bean Burgers Meet?
Baked Black Bean Burgers |
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A great alternative to a fried favorite, these burgers pack a lot of flavor with a lot of fiber and nutrients, and are completely soy free.This recipe is to make a large batch of burger patties, perfect to make and freeze ahead of time for lunches at work, or just a quick dinner. What Course Is Baked Black Bean Burgers?Baked Black Bean Burgers is for Dinner. How Long Does Baked Black Bean Burgers Recipe Take To Prepare?Baked Black Bean Burgers takes 20 minutes to prepare. How Long Does Baked Black Bean Burgers Recipe Take To Cook?Baked Black Bean Burgers takes 75 minutes to cook. How Many Servings Does Baked Black Bean Burgers Recipe Make?Baked Black Bean Burgers makes 16 servings. What Are The Ingredients For Baked Black Bean Burgers Recipe?The ingredients for Baked Black Bean Burgers are: 2 cups dried black beans2 medium white onions 1/2 lb. carrots (can be replaced with 1 cup any chopped veggie to customize flavor) 6 slices of Genesis sprouted bread, or any hearty wheat bread 5 Tbsp ground flax seed (buy already ground, or use coffee grinder on whole seeds) 1 cup water 6 Tbsp Benoit's spicy salt-free cajun seasoning (or Tony Chachere's) 2 Tbsp salt 2 Tbsp Annie's Worcestershire Sauce (or any vegan Worcestershire sauce) How Do I Make Baked Black Bean Burgers?Here is how you make Baked Black Bean Burgers: -Cook soaked black beans with 6 cups water (15 minutes for pressure cooker, 50 minutes for regular pot)-Drain and rinse cooked beans, and process in food processor until mashed-Add pureed beans to a large mixing bowl-Process raw onions and carrots in food processor until finely chopped, add to mixing bowl-Process bread slices into small crumb, add to mixing bowl-Simmer ground flax and water in a small saucepan for about 5 minutes, stirring until reaching a gelatinous consistency-Mix Cajun seasoning, salt, and Worcestershire into flax mixture, and add to large mixing bowl-Mix all ingredients-Form 16 fist sized balls of mixture, and mold into a patty shape-Place patties on 2 greased large cookie sheets-Bake each pan of burgers at 375 degrees for 15-20 minutes-Flip patties and bake for another 15-20 minutes-Store patties in an air tight container separated by foil or parchment paper in freezer, or serve freshServing Size: makes 16 burger pattiesNumber of Servings: 16Recipe submitted by SparkPeople user NEUROTICOCTOPUS.What's The Nutritional Info For Baked Black Bean Burgers?The nutritional information for Baked Black Bean Burgers is:
What Dietary Needs Does Baked Black Bean Burgers Meet?The dietary needs meet for Baked Black Bean Burgers is Vegan |
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