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Beef and Bean Taco Casserole is for Dinner.

Beef and Bean Taco Casserole takes 20 minutes to prepare.

Beef and Bean Taco Casserole takes 50 minutes to cook.

Beef and Bean Taco Casserole makes 6 servings.

The ingredients for Beef and Bean Taco Casserole are:

1lb lean ground beef
1 can (16oz) refried beans
1 jar salsa (16oz)
1 pkg taco seasoning
2 1/2 cups tortilla chips coarsley broken
1/2 medium green bell pepper
4 green onions sliced
2 medium tomatoes, chopped
1 cup shredded cheese
1/4 cup sliced olives
1 cup shredded lettuce

Here is how you make Beef and Bean Taco Casserole:

1. Heat oven to 350 F. In 12in skillet, cook beef over medium high heat 5-7 minutes, stiring occasionally, until thoroughly cooked; drain. Stir in refried beens, salsa and taco seasoning mix. Reduce heat to medium. Heat to boiling, stiring occasionally.2.In ungreased 2quart casserole, place 2 cups of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell peppers, onions, 1 cup tomato, cheese, and olives.3. Bake uncovered 20-30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining tomatoes and remaining tortilla chips. 4. Enjoy! :-)Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JC4DUCKIE.

The nutritional information for Beef and Bean Taco Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 500.4

• Total Fat: 27.6 g
• Cholesterol: 78.6 mg
• Sodium: 1,558.4 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 8.5 g
• Protein: 24.9 g

Beef and Bean Taco Casserole is Mexican cuisine.