Party

Berbere White Bean Dip is for Snack.

Berbere White Bean Dip takes 15 minutes to prepare.

Berbere White Bean Dip takes several minutes to cook.

Berbere White Bean Dip makes 16 servings.

The ingredients for Berbere White Bean Dip are:

Spice Mixture:
1 ? tbsp paprika
? tsp ground cardamom
? tsp fenugreek
1 tsp cayenne
? tsp Kosher salt
? tsp garlic powder
? tsp onion powder
generous pinch ground ginger
generous pinch ground coriander
generous pinch ground cumin
generous pinch ground black pepper
generous pinch turmeric
pinch ground allspice
pinch ground nutmeg
pinch ground cinnamon
pinch ground cloves
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Bean Mixture:
2 1/2 cups (1 19-oz) can cooked butter beans (large lima beans) or cannellini beans, drained and rinsed
2 tbsp fresh lime juice
3 tbsp canola oil
2 cloves garlic
? cup water

Here is how you make Berbere White Bean Dip:

Combine all the spices in a spice grinder or mortar and pestle and grind to a fine powder.In a food processor, combine all the remaining ingredients with the spices and puree, adding water as needed until desired consistency is reached (aim for something similar to hummus, remembering it will thicken just slightly upon chilling).Chill at least 2 hours before serving - this allows the flavours to blend and the mixture to thicken. Serving Size: Makes 2 cups, 16 (2-tbsp) servingsNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Berbere White Bean Dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 58.5

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 46.5 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.6 g
• Protein: 1.7 g

The dietary needs meet for Berbere White Bean Dip is Vegan