The recipe Calico Bean Casserole

Made From Scratch Recipes

Calico Bean Casserole recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Calico Bean Casserole!

Calico Bean Casserole

Calico Bean Casserole Recipe
Calico Bean Casserole

This is a very tasty dish of which we never have leftovers when we make it for our parties and get-togethers.

What Course Is Calico Bean Casserole?

Calico Bean Casserole is for Side Dish.


How Long Does Calico Bean Casserole Recipe Take To Prepare?

Calico Bean Casserole takes 20 minutes to prepare.


How Long Does Calico Bean Casserole Recipe Take To Cook?

Calico Bean Casserole takes 60 minutes to cook.


How Many Servings Does Calico Bean Casserole Recipe Make?

Calico Bean Casserole makes 30 servings.


What Are The Ingredients For Calico Bean Casserole Recipe?

The ingredients for Calico Bean Casserole are:

1 1/2 lbs. ground beef (or turkey)
1 medium onion, chopped
1 16 oz can of each:
-Great Northen Beans
-Garbanzo (chick peas) beans
-Lima Beans
-Butter Beans
-Red Kidney Beans
-Pork and Beans
3/4 cup of Ketchup
1/2 cup packed brown sugar
2 tablespoons mustard
Bacon strips - Optional


How Do I Make Calico Bean Casserole?

Here is how you make Calico Bean Casserole:

Brown beef (or turkey) and onions. Drain fat if desired (I always do). Drain Great Northern Beans, Garbanzo Beans, Lima Beans. Add Ketchup, mustard and brown sugar to beef. Add all beans. Top with bacon if desired (I don't). You can either bake it at 350 for one hour or until bacon strips are crisp (if used) and mixture is bubbling. I usually cook it in the slow cooker for parties on medium for about 4 hours. Either way, it's delicious.Number of Servings: 30Recipe submitted by SparkPeople user TERRI0511.


What's The Nutritional Info For Calico Bean Casserole?

The nutritional information for Calico Bean Casserole is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 178.5
  • Total Fat: 6.7 g
  • Cholesterol: 20.5 mg
  • Sodium: 301.5 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 8.6 g

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