The recipe Mom's Bean Dip

Made From Scratch Recipes

Mom's Bean Dip recipe is a Spanish Snack meal that takes 30 minutes to make. If you enjoy Spanish for Snack, you will like Mom's Bean Dip!

Mom's Bean Dip

Mom's Bean Dip Recipe
Mom's Bean Dip

Oil omitted!

Mom's Bean Dip

What Course Is Mom's Bean Dip?

Mom's Bean Dip is for Snack.


How Long Does Mom's Bean Dip Recipe Take To Prepare?

Mom's Bean Dip takes 20 minutes to prepare.


How Long Does Mom's Bean Dip Recipe Take To Cook?

Mom's Bean Dip takes 30 minutes to cook.


How Many Servings Does Mom's Bean Dip Recipe Make?

Mom's Bean Dip makes 60 servings.


What Are The Ingredients For Mom's Bean Dip Recipe?

The ingredients for Mom's Bean Dip are:

75 oz Beef, round steak (leanest beef!)
1 large Onions, raw
1.5 cup, chopped Green Peppers (bell peppers)
30 oz - Cheese Whiz original cheese dip
32 oz - canned Refried Beans
24 oz - Pace Chunky Salsa - Mild
2 packages - Old El Paso Taco Seasoning Mix (1 oz)


How Do I Make Mom's Bean Dip?

Here is how you make Mom's Bean Dip:

bakeServing Size:?60 - 2" peices


What's The Nutritional Info For Mom's Bean Dip?

The nutritional information for Mom's Bean Dip is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 112.0
  • Total Fat: 5.4 g
  • Cholesterol: 22.5 mg
  • Sodium: 436.9 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.5 g

What Type Of Cuisine Is Mom's Bean Dip?

Mom's Bean Dip is Spanish cuisine.


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