Party

Bean and Corn Salsa is for Snack.

Bean and Corn Salsa takes 20 minutes to prepare.

Bean and Corn Salsa takes several minutes to cook.

Bean and Corn Salsa makes 20 servings.

The ingredients for Bean and Corn Salsa are:

1 Can Corn, Drained
1 Can Black Beans, Drained
1 bunch Green Onions, Chopped
1/4 Bunch Cilantro, Chopped
1 Large Avocado, Diced & stirred in Lemmon Juice and then strained
5 Large Tomatoes, Diced
1/2 Package Good Seasons Italian Dressing Mix
1/8 cup of Vinegar
1/8 cup Extra Virgin Olive Oil

Here is how you make Bean and Corn Salsa:

Mix the Good Seasons Italian Dressing first.Put these ingredients into a container with a tight fitting lid: 1/8 cup vinegar, 1.5 Tbsp. water, and half the package of Italian Dressing Mix and shake until blended. Then add 1/8 cup water and 1/8 cup olive oil and shake again.Dice the avocado and put the pieces in some Lemmon Juice to add a little zest and keep them from turning brown. Then drain off the lemmon juice before adding them to the bowl.Now put the rest of the ingredients in a large bowl and mix well. Stir in the dressing and eat with Baked Tostitos Scoops or other favorite chip. A great fresh snack for a party.Makes about 20 1/2 cup servings.Number of Servings: 20Recipe submitted by SparkPeople user ROSEPAW.

The nutritional information for Bean and Corn Salsa is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 62.2

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 155.4 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.6 g
• Protein: 1.9 g

Bean and Corn Salsa is Mexican cuisine.

The dietary needs meet for Bean and Corn Salsa is Vegetarian