Party

Halloween Black Bean Dip is for Snack.

Halloween Black Bean Dip takes 10 minutes to prepare.

Halloween Black Bean Dip takes several minutes to cook.

Halloween Black Bean Dip makes 12 servings.

The ingredients for Halloween Black Bean Dip are:

1 small jalapeno, seeded and roughly chopped

1/2 shallot, peeled and roughly chopped

2 cloves garlic

1/2 teaspoon cumin

1/4 cup cilantro

Juice of 1 lime

2 (15 ounce) cans black beans, drained and rinsed

1 tablespoon extra virgin olive oil (optional)

salt and pepper to taste

1 1/2 cups prepared guacamole for layering (optional)

1/4 cup lite sour cream

"Boo" baked potato chips (available at Whole Foods and other specialty stores)

Here is how you make Halloween Black Bean Dip:

Place jalapeno, shallot, garlic, cumin, cilantro, and lime juice in the bowl of a food processor. Pulse until ingredients are roughly chopped and combined. Add beans and pulse until mixture has reached desired consistency - can be made smooth or left chunkier. If mixture is too thick, add olive oil or a little more lime juice. Season to taste with salt and pepper. Transfer dip to a serving dish (over guacamole, if desired).Place sour cream in a squeeze bottle or zipper sandwich bag. If using a bag, snip a small corner off. Squeeze circles of sour cream over the dip, about 1" apart. Drag a knife from the center outward, about 2" apart to create a web design. If you mess up, don't worry - just scrape it off or stir in and start again. Serving Size: makes about 2 cups Number of Servings: 12Recipe submitted by SparkPeople user YUMMYMUMMYK.

The nutritional information for Halloween Black Bean Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 68.7

• Total Fat: 0.9 g
• Cholesterol: 2.0 mg
• Sodium: 3.1 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.9 g
• Protein: 4.2 g

Halloween Black Bean Dip is Mexican cuisine.

The dietary needs meet for Halloween Black Bean Dip is Vegetarian