The recipe White bean and rosemary dip

Made From Scratch Recipes

White bean and rosemary dip recipe is a Italian Snack meal that takes 20 minutes to make. If you enjoy Italian for Snack, you will like White bean and rosemary dip!

White bean and rosemary dip

White bean and rosemary dip Recipe
White bean and rosemary dip

What Course Is White bean and rosemary dip?

White bean and rosemary dip is for Snack.


How Long Does White bean and rosemary dip Recipe Take To Prepare?

White bean and rosemary dip takes 5 minutes to prepare.


How Long Does White bean and rosemary dip Recipe Take To Cook?

White bean and rosemary dip takes 20 minutes to cook.


How Many Servings Does White bean and rosemary dip Recipe Make?

White bean and rosemary dip makes 20 servings.


What Are The Ingredients For White bean and rosemary dip Recipe?

The ingredients for White bean and rosemary dip are:

2 cans white beans
1 package artichoke hearts
1/2 lemon
5 oz. reduced fat feta cheese
LOTS of powdered rosemary
4 t. hot sauce
1/2 cup Parmesan cheese
salt to taste


How Do I Make White bean and rosemary dip?

Here is how you make White bean and rosemary dip:

Put everything except the Parmesan into a food processor and puree. Place in a baking pan (I use a decorative ceramic pie pan), top with cheese, and bake at 325 for 20 minutes. serve with baguettes or crackers.Number of Servings: 20Recipe submitted by SparkPeople user LISAFAZ.


What's The Nutritional Info For White bean and rosemary dip?

The nutritional information for White bean and rosemary dip is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 85.3
  • Total Fat: 1.9 g
  • Cholesterol: 4.5 mg
  • Sodium: 177.2 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.2 g

What Type Of Cuisine Is White bean and rosemary dip?

White bean and rosemary dip is Italian cuisine.


What Dietary Needs Does White bean and rosemary dip Meet?

The dietary needs meet for White bean and rosemary dip is Vegetarian


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