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Black Bean Salsa, Carol's is for Snack.

Black Bean Salsa, Carol's takes 20 minutes to prepare.

Black Bean Salsa, Carol's takes several minutes to cook.

Black Bean Salsa, Carol's makes 22 servings.

The ingredients for Black Bean Salsa, Carol's are:

3 cans black beans, drained and rinsed
3 cans tomatoes with chilies or jalapenos
1 bunch cilantro, remove stems and finely mince the leaves
2 bunches green onions, sliced into fine pieces
1/2 large sweet onion, diced
6 cloves garlic, minced
1 green or red sweet pepper, chopped into small pieces
4 large jalapeno peppers, diced into small pieces (remove the seeds first if you need the salsa on the mild side - adjust to taste)
1 Tbsp salt
3/4 cup lime juice

Here is how you make Black Bean Salsa, Carol's:

Wash and drain the black beans. Place beans and undrained tomatoes in a large bowl.Wash all vegetables well before chopping. Add the minced cilantro, sliced green onions, chopped sweet onions, minced garlic, chopped sweet pepper, finely chopped jalapenos, salt and lime juice. Stir very well. Cover and refrigerate at least 2 hours to combine the flavors. I divide into smaller refrigerator containers to share!Serve with warm corn tortilla chips.This salsa will last at least a week in the refrigerator, but I haven't ever had the opportunity to keep it that long!

The nutritional information for Black Bean Salsa, Carol's is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 60.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 646.2 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.0 g
• Protein: 3.5 g

Black Bean Salsa, Carol's is Mexican cuisine.

The dietary needs meet for Black Bean Salsa, Carol's is Vegetarian