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Tex-Mex Pinto Beans is for Side Dish.

Tex-Mex Pinto Beans takes 20 minutes to prepare.

Tex-Mex Pinto Beans takes 57 minutes to cook.

Tex-Mex Pinto Beans makes 8 servings.

The ingredients for Tex-Mex Pinto Beans are:

2.5 cup pinto beans (dried from package)
5 cup Swanson Chicken Broth 99% Fat Free
1 cup, chopped Onions, raw
1 pepper Jalapeno Peppers
1 clove Garlic
1.25 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies
115 grams Cilantro, raw
0.5 tsp Morton Iodized Salt
0.25 tsp Black Pepper (Ground)

Here is how you make Tex-Mex Pinto Beans:

Instructions:1. Rinse and sort dried beans.2. Add beans and chicken broth to electric pressure cooker.3. Dice onion, jalapeno, and garlic, add to pot.4. Close pressure cooker, set to sealed position, bring to pressure. Cook on high pressure for 42 minutes.5. Let pressure release for naturally for 15 minutes.6. Drain any excess liquid from pot7. Stir in can of ro-tel and cilantro8. Add salt and pepper to taste, if desiredServing Size:?8

The nutritional information for Tex-Mex Pinto Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 138.6

• Total Fat: 0.0 g
• Cholesterol: 3.1 mg
• Sodium: 759.1 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 7.7 g
• Protein: 10.3 g

Tex-Mex Pinto Beans is Spanish cuisine.

The dietary needs meet for Tex-Mex Pinto Beans is Gluten Free