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Beef Bacon Rolls is for Side Dish.

Beef Bacon Rolls takes several minutes to prepare.

Beef Bacon Rolls takes several minutes to cook.

Beef Bacon Rolls makes 10 servings.

The ingredients for Beef Bacon Rolls are:

1 1/2 pounds top sirloin, lean
1 pound bacon
1 cup chopped onion
1 1/3 cups butter

Here is how you make Beef Bacon Rolls:

makes 10 servingsCut the beef into strips that are approximately 1 inch wide and the same length or close to the length of the bacon strip, about 1/8 inch thickmake the beef bacon rolls by laying a strip of bacon on a strip of beef and rolling the two meats together so that the beef is on the outside when you finish rolling. Insert a toothpick so that it goes in on the bottom left side and comes out the top right side when looked at vertically.In large skillet, saute onions and butter until onions are tender. Lay a single layer of beef bacon rolls in skillet. Brown them on medium heat, turning once or twice. Cover skillet and simmer about 2 hours.Number of Servings: 10Recipe submitted by SparkPeople user GRANMAW49.

The nutritional information for Beef Bacon Rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 616.5

• Total Fat: 51.8 g
• Cholesterol: 162.6 mg
• Sodium: 939.9 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.3 g
• Protein: 34.9 g

The dietary needs meet for Beef Bacon Rolls is Low Carb