Party

Beef Enchilada Bake is for Dinner.

Beef Enchilada Bake takes 15 minutes to prepare.

Beef Enchilada Bake takes 15 minutes to cook.

Beef Enchilada Bake makes 8 servings.

The ingredients for Beef Enchilada Bake are:

8 oz ground beef
1/2 cup frozen chopped onion
8 oz can tomato sauce
1 envelope enchilada sauce mix
1 1/2 cups water
16 oz can refried beans
8 8in flour tortillas
2/3 cup Mexican style shredded cheese

Here is how you make Beef Enchilada Bake:

Preheat oven to 350.Grease a 12 X 8 baking dish.Cook ground beef and onion in a large skillet over medium-high heat, stirring frequently, until ground beef is browned. About 8 minutes. Drain.Add tomato sauce and enchilada mix to ground beef and onions. Mix well. Stir in water. Cook, stirring occasional, for 3 minutes. Spoon equal portions of the refried beans down the center of each tortilla. Fold tortillas to enclose filling. Arrange in prepared baking dish.Spoon ground beef mixture evenly over tortillas.. Sprinkle with cheese. Bake until hot and bubbly, about 15 minutes. Number of Servings: 8Recipe submitted by SparkPeople user ORANGEBLSSM1976.

The nutritional information for Beef Enchilada Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.3

• Total Fat: 12.8 g
• Cholesterol: 29.1 mg
• Sodium: 881.3 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 14.1 g
• Protein: 15.6 g

Beef Enchilada Bake is Mexican cuisine.