The recipe Beef Curry Pockets

Made From Scratch Recipes

Beef Curry Pockets recipe is a Asian Snack meal that takes several minutes to make. If you enjoy Asian for Snack, you will like Beef Curry Pockets!

Beef Curry Pockets

Beef Curry Pockets Recipe
Beef Curry Pockets

What Course Is Beef Curry Pockets?

Beef Curry Pockets is for Snack.


How Long Does Beef Curry Pockets Recipe Take To Prepare?

Beef Curry Pockets takes several minutes to prepare.


How Long Does Beef Curry Pockets Recipe Take To Cook?

Beef Curry Pockets takes several minutes to cook.


How Many Servings Does Beef Curry Pockets Recipe Make?

Beef Curry Pockets makes 50 servings.


What Are The Ingredients For Beef Curry Pockets Recipe?

The ingredients for Beef Curry Pockets are:

1kg ground beef 760 gr of cooked
700 gr diced onion
200 gr. shreded carrots
320 shereded cabbage
400 gr hash brouns
2 teaspoon salt
4 tspoon curry
1.5 tspoon tumeric
50 gr oil
2 table spoon corn starch
2 teaspoon black pepper
2 table spoons lemon juice

2070 gr
42 gr each
50 pcs per batch


How Do I Make Beef Curry Pockets?

Here is how you make Beef Curry Pockets:

Serving Size: 83 grNumber of Servings: 50Recipe submitted by SparkPeople user ALEKS1777.


What's The Nutritional Info For Beef Curry Pockets?

The nutritional information for Beef Curry Pockets is:

  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 243.5
  • Total Fat: 12.1 g
  • Cholesterol: 18.4 mg
  • Sodium: 250.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.9 g

What Type Of Cuisine Is Beef Curry Pockets?

Beef Curry Pockets is Asian cuisine.


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