Party

Beef Enchiladas is for Dinner.

Beef Enchiladas takes 20 minutes to prepare.

Beef Enchiladas takes 30 minutes to cook.

Beef Enchiladas makes 8 servings.

The ingredients for Beef Enchiladas are:

1 Bag Tortilla Chips (1-pound)
1 pound ground beef
1/3 cup finely chopped yellow onion
1 can (10 1/2 ounces) enchilada sauce
1 can (8 ounces) tomato sauce
1/4 cup water
1 envelope (about 1 ounce) taco seasoning mix
1 cup shredded mild Cheddar Cheese
1 cup shredded Monterey Jack Cheese
2.25 oz black olives, drained and chopped
6 Green onions, finely chopped
Sour cream (optional)
Guacamole (optional)

Here is how you make Beef Enchiladas:

1. Preheat oven to 350 F.2. Cook and stir ground beef and onion in large skillet over medium-high heat, stirring to separate meat, until beef is browned; drain fat. Add enchilada sauce, tomato sauce, water and taco seasoning mix. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes.3. Combine beef mixture with 2/3 of tortilla pieces in large bowl, transfer to 13x9-inch backing dish. Top with remaining 1/3 of tortilla pieces, cheeses, olives and green onions. Bake about 5 to 10 minutes or until cheeses are melted. Serve with sour cream and guacamole, if desired.Makes 6 to 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user STEFONIA03.

The nutritional information for Beef Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 446.0

• Total Fat: 29.8 g
• Cholesterol: 72.6 mg
• Sodium: 802.5 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.9 g
• Protein: 20.6 g

Beef Enchiladas is Mexican cuisine.