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Shredded Beef Enchiladas is for Dinner.

Shredded Beef Enchiladas takes 30 minutes to prepare.

Shredded Beef Enchiladas takes 35 minutes to cook.

Shredded Beef Enchiladas makes 8 servings.

The ingredients for Shredded Beef Enchiladas are:

1 lb. lean roast beef, shredded (2 cups or more)
8 whole wheat tortillas, 8-inch
1/2 cup canola oil
4 oz. light cream cheese
1 1/2 cup light sour cream
1 cup shredded cheddar cheese
2 cups shredded monterey jack cheese
1/4 tsp cumin
1/4 tsp salt
10 oz. can enchilada sauce

Here is how you make Shredded Beef Enchiladas:

Slow cook and shred beef, if necessary. Preheat oven to 350 F. Heat oil in large skillet and dip each tortilla in oil on both sides and set aside. Mix cream cheese and sour cream until smooth; add beef, cheddar cheese, half of monterey jack cheese, cumin, and salt. Mix well and place approximately 1/2 cup down the center of each tortilla. Roll tortillas and place seam-side down in 13x9 pan. Bake for 15 minutes; add enchilada sauce and bake for 15 more minutes. Top with remaining monterey jack cheese and bake for 2-3 minutes more until cheese is melted. Makes 8 filling tortillas.Number of Servings: 8Recipe submitted by SparkPeople user SEASTYLES.

The nutritional information for Shredded Beef Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 566.3

• Total Fat: 36.1 g
• Cholesterol: 88.2 mg
• Sodium: 1,036.9 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.3 g
• Protein: 29.4 g

Shredded Beef Enchiladas is Mexican cuisine.