Party

Italian Beef is for Dinner.

Italian Beef takes 15 minutes to prepare.

Italian Beef takes 600 minutes to cook.

Italian Beef makes 12 servings.

The ingredients for Italian Beef are:

5– 6 lb beef roast (sirloin tip or rump)
1 Tbsp Rosemary
1 Tbsp Oregano
1 Tbsp Basil
8 cloves of garlic, crushed
¾ Tbsp crushed red pepper flakes
1 Tbsp cinnamon
1 Tbsp Nutmeg
1 Tbsp salt
¼ lb butter
1 Tbsp Fennel seed
½ c. parsley, chopped
2 Qt. beef broth (low sodium, fat free)

Here is how you make Italian Beef:

In roasting pan, combine roast and all ingredients. Bake at 350 degrees for 1 ½ hours. Chill at least 5 hours (better overnight). Strain broth and discard the solids. Slice meat thinly and return to broth. Warm gently and serve on crusty rolls. Sometimes I add some freshly grated Parmesan cheese.This recipe is perfect for the crockpot. I put it on before I go to bed (8-10 hour setting), chill it all day the next and slice it when I get home. You can shred this roast as easily as slice it. It all tastes the same.I found it hard to discern the servings because it depends on how big of a roll you have and how big of a sandwich you normally eat. I estimated on the small side (i.e. in my family, this recipe would usually serve 7 or 8 people of various ages). Number of Servings: 12Recipe submitted by SparkPeople user STEELPRNCS9.

The nutritional information for Italian Beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 325.2

• Total Fat: 14.2 g
• Cholesterol: 134.1 mg
• Sodium: 1,126.5 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.1 g
• Protein: 44.0 g

Italian Beef is Italian cuisine.