Party

Beef Liver Pate is for Snack.

Beef Liver Pate takes 10 minutes to prepare.

Beef Liver Pate takes 10 minutes to cook.

Beef Liver Pate makes 20 servings.

The ingredients for Beef Liver Pate are:

1 lb beef liver (or sub whatever animal liver you have)
1-2 C flour, for dredging
1 medium to large onion, cut into half-moon slices
1/2 C red wine
1/2 C + 2-3 Tbsp butter, softened
3 tsp Grey Poupon Dijon Mustard (I like mine grainy)
black pepper (to taste)
2-4 garlic cloves, peeled
Mrs Dash or other seasoning blend (or season yourself to taste)

Here is how you make Beef Liver Pate:

Melt butter in large skillet over medium heat.Add onions and fry until just beginning to turn translucent.Pat liver dry, dredge in flour, and add to pan, pushing onions to the side.Cook liver 2-3 minutes each side or until cooked through.Add wine, mustard, seasoning, and garlic, cooking until everything is well incorporated and wine has reduced well.Put contents of pan into tupperware/dish and refrigerate until cooled, about 3-4 hours. Remove from fridge, place contents in food processor. Add remaining butter and process until smooth. If it looks dry, add more butter. It's also okay if it seems just a bit thin.Refrigerate mixture until thoroughly chilled (I like to leave overnight). Spread on bread or crackers for a great snack!Number of Servings: 20Recipe submitted by SparkPeople user TEBBSC87.

The nutritional information for Beef Liver Pate is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 85.4

• Total Fat: 5.6 g
• Cholesterol: 85.4 mg
• Sodium: 34.0 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.3 g
• Protein: 5.6 g

The dietary needs meet for Beef Liver Pate is Low Carb