The recipe Beef and Onion Spread

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Beef and Onion Spread recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Beef and Onion Spread!

Beef and Onion Spread

Beef and Onion Spread Recipe
Beef and Onion Spread

A creamy beef & onion spread that can be made into a cheese ball and rolled in pecans (not in Nutritional Info) if you like. Great on crackers, veggies, celery, chips or spread on a wrap or flour tortilla.

What Course Is Beef and Onion Spread?

Beef and Onion Spread is for Snack.


How Long Does Beef and Onion Spread Recipe Take To Prepare?

Beef and Onion Spread takes 15 minutes to prepare.


How Long Does Beef and Onion Spread Recipe Take To Cook?

Beef and Onion Spread takes several minutes to cook.


How Many Servings Does Beef and Onion Spread Recipe Make?

Beef and Onion Spread makes 16 servings.


What Are The Ingredients For Beef and Onion Spread Recipe?

The ingredients for Beef and Onion Spread are:

2 Blocks of Light Cream Cheese (16 oz), Softened
Splash of Milk to smooth out cream cheese
1 Package of Budding Corned Beef (2 oz), Chopped
1/2 C. Sargento Reduced Fat 4 Cheese Mexican Shredded
5 Green Onions (Scallions), Chopped
2 Minced Garlic Cloves
Salt & Pepper to taste


How Do I Make Beef and Onion Spread?

Here is how you make Beef and Onion Spread:

I set the nutritional info for 16 servings (approx. 1 oz/serving)...but, it would make 2 small cheese balls or a large amount of spread With a mixer, beat all ingredients until combined. Refrigerate for at least 1 hour. Can be molded into a cheese balls and rolled w/ chopped pecans (not included in nutritional value) or simply left as a cheese spread. Use crackers, veggies (top cucumber slices, celery or dip broccoli, cauliflower and carrots or chips to dip. Can also be spread on a tortilla and rolled up, slicing into bit sized pieces.Number of Servings: 16Recipe submitted by SparkPeople user EMMB87.


What's The Nutritional Info For Beef and Onion Spread?

The nutritional information for Beef and Onion Spread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 96.2
  • Total Fat: 6.4 g
  • Cholesterol: 22.5 mg
  • Sodium: 252.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.0 g

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