The recipe Beef Teriyaki

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Beef Teriyaki recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Beef Teriyaki!

Beef Teriyaki

Beef Teriyaki Recipe
Beef Teriyaki

too easy to make, tastes great!

What Course Is Beef Teriyaki?

Beef Teriyaki is for Dinner.


How Long Does Beef Teriyaki Recipe Take To Prepare?

Beef Teriyaki takes several minutes to prepare.


How Long Does Beef Teriyaki Recipe Take To Cook?

Beef Teriyaki takes several minutes to cook.


How Many Servings Does Beef Teriyaki Recipe Make?

Beef Teriyaki makes 5 servings.


What Are The Ingredients For Beef Teriyaki Recipe?

The ingredients for Beef Teriyaki are:

1 pound beef boneless sirloin steak
1/4 cup soy sauce
1/4 cup chicken broth
1 tablespoon olive oil
2 teaspoons chopped ginger root or
1/2 teaspoon ground ginger
1 teaspoon sugar
1 clove garlic, chopped


How Do I Make Beef Teriyaki?

Here is how you make Beef Teriyaki:

Trim fat from beef steak; cut beef into 3/4 inch cubes. Place beef in a glass or plastic bowl. Mix remaining ingredients; pour over beef. Cover and refrigerate, stirring occasionally, at least 1 hour. Thread 6 beef cubes on each of 5 skewers; brush with marinade. Set oven control to boil. Broil kabobs with tops about 4 inches from heat 5 to 6 mins. Brush with marinade; broil until done, 5 to 6 mins longer. Bruh with marinade.Number of Servings: 5Recipe submitted by SparkPeople user SWEETKERRYK.


What's The Nutritional Info For Beef Teriyaki?

The nutritional information for Beef Teriyaki is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 130.9
  • Total Fat: 6.5 g
  • Cholesterol: 40.5 mg
  • Sodium: 827.4 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 15.2 g

What Type Of Cuisine Is Beef Teriyaki?

Beef Teriyaki is Asian cuisine.


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