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Carly's Vegetable and lean beef GF lasagna is for Dinner.

Carly's Vegetable and lean beef GF lasagna takes 30 minutes to prepare.

Carly's Vegetable and lean beef GF lasagna takes 60 minutes to cook.

Carly's Vegetable and lean beef GF lasagna makes 8 servings.

The ingredients for Carly's Vegetable and lean beef GF lasagna are:

-4/96 ground beef, 16 oz
-rice lasagna noodles (GF Deboles brand), 4 serving
-Fresh Sweet Onion (1 Medium Raw),
-Butternut Squash, 2 cup, cubes
-Zucchini, 2 cup, sliced
-Summer Squash, 2 cup, sliced
-basil garlic and oregano canned tomato sauce--total of 3 small cans, 10.5 serving
-Eggplant, fresh, .5 eggplant, peeled
-Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
-rice cheddar, 8 (1/4 cup servings)
-Olive Oil, 1 tbsp
-garlic powder, salt, black pepper to season to taste.

Here is how you make Carly's Vegetable and lean beef GF lasagna:

Makes 8 servings evenly divided-Saute' onions in pam spray and half a tbsp of olive oil-add ground lean beef (or ground turkey if you would like), cook until beef is browned in skillet, once meet is cooked add 2 cans of tomato sauce. (add seasonings-salt, black pepper, garlic powder, you can also add dried oregano or any other italian type of seasonings)-in a separate skillet cook the 2 cups of cubed butternut squash (saute' in other half tbsp of olive oil), add red bellpeppers and cook those down as well.-While waiting, grab a pan(that can be used in the oven), place a layer of pasta, add a little of tomato sauce over the pasta, add a layer of cooked beef, add a layer of butternut squash and bellpepper strips, add layer of eggplant, add later of zucchini, add a half a cup of cheese, continue adding layers until you run out of pasta, veggies and beef (should usually be about a total of 3 or 4 layers).-Cover with aluminum foil and bake in oven for an hour (or follow directions on pasta box) at 375 degrees-After an hour cooking, remove cover and continue baking uncovered for another 10-15 minutes until top layer is lightly browned. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user MRS.CARLY.

The nutritional information for Carly's Vegetable and lean beef GF lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 362.9

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 5.3 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 5.6 g
• Protein: 24.0 g

Carly's Vegetable and lean beef GF lasagna is Italian cuisine.

The dietary needs meet for Carly's Vegetable and lean beef GF lasagna is Gluten Free