The recipe Bootleg Root Beer Float
Bootleg Root Beer Float recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Bootleg Root Beer Float!
Bootleg Root Beer Float
- What Course Is Bootleg Root Beer Float?
- How Long Does Bootleg Root Beer Float Recipe Take To Prepare?
- How Long Does Bootleg Root Beer Float Recipe Take To Cook?
- How Many Servings Does Bootleg Root Beer Float Recipe Make?
- What Are The Ingredients For Bootleg Root Beer Float Recipe?
- How Do I Make Bootleg Root Beer Float?
- What's The Nutritional Info For Bootleg Root Beer Float?
- What Type Of Cuisine Is Bootleg Root Beer Float?
- What Dietary Needs Does Bootleg Root Beer Float Meet?
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Dear Fellow Bootleggers, The secret to a good batch of Bootleg Root Beer is the fermentation of the yeast. Please follow the DIRECTIONS step by step to ensure your fermentation process is a success.Simple Home Bootlegger's Kit: Large Funnel Measuring CupsMeasuring Spoons1- 2 Liter Plastic Bottle and Cap 
What Course Is Bootleg Root Beer Float?Bootleg Root Beer Float is for Dessert. How Long Does Bootleg Root Beer Float Recipe Take To Prepare?Bootleg Root Beer Float takes 4335 minutes to prepare. How Long Does Bootleg Root Beer Float Recipe Take To Cook?Bootleg Root Beer Float takes several minutes to cook. How Many Servings Does Bootleg Root Beer Float Recipe Make?Bootleg Root Beer Float makes 6 servings. What Are The Ingredients For Bootleg Root Beer Float Recipe?The ingredients for Bootleg Root Beer Float are: Homemade Root Beer1 c Granulated Sugar 1 T McCormick's Root Beer Extract 1 Package of Fleischmann?s Yeast Cold Water Root Beer Float 6c Breyer's Vanilla Ice Cream -98% fat free 12T Cool Whip Free 6 Maraschino Cherry Place 1 serving of vanilla ice cream in a frosty mug or glass. Fill with Root Beer. Top with Cool Whip. Add a straw, a Maraschino Cherry and a pretty little paper umbrella if desired. How Do I Make Bootleg Root Beer Float?Here is how you make Bootleg Root Beer Float: Please follow the DIRECTIONS step by step to ensure your fermentation process is a success.1. Using a funnel, add 1 cup of sugar to a plastic bottle.2. Add ? teaspoon of Baker?s Yeast.3. Put the cap on the bottle.4. Shake well. Mix the yeast and sugar thoroughly. 5. Remove the cap and hold the bottle upright.6. Slowly swirl the bottle until the mix is back to the bottom.7. Using a funnel, add 1 tablespoon of root beer extract.8. Using a funnel, fill the bottle half way up with cold water.9. Slowly swirl the bottle, dissolving the sugar in the water.10. Using a funnel, fill the bottle with water an inch from full. 11. Put cap back on. Shake gently until sugar is dissolved.12. Store your root beer mix on a shelf at room temperature 13. Let it ferment for 3-4 days. Check the bottle regularly.14. The yeast will expand in the bottle as it ferments. 15. When the bottle feels hard, it will be ready. YEAH!!16. Refrigerate. Best to let it chill overnight. Bootleg Root Beer FloatFreeze your Root Beer mugs or thick Soda Jerk glasses in the freezer until ready to use. Place 1 serving of vanilla ice cream in the glass and fill with Root Beer. Top with Cool Whip. Add a straw, a Maraschino Cherry and a pretty little paper umbrella if desired..Number of Servings: 6Recipe submitted by SparkPeople user VEHAMILTON1.What's The Nutritional Info For Bootleg Root Beer Float?The nutritional information for Bootleg Root Beer Float is:
What Dietary Needs Does Bootleg Root Beer Float Meet?The dietary needs meet for Bootleg Root Beer Float is Low Fat |
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